Tortelli, Lobster Ravioli, Cinque Terre, Pasta Reale

S1 E2: This episode is all about how to create the perfect filled pasta. Michela takes us back to Italy to the stunning Cinque Terre coastline in north east Italy where she learns the dos and don’ts of cooking shellfish with fresh pasta from chef Alessandro Barili. The visit inspires Michela to create the most beautiful Lobster Ravioli with a Light Asparagus and Tomato Sauce for her friends.