Dinner at Julia's

The Sweetbread Show

Reality Oct 17, 1983 27 min PBS Living

Available on Prime Video, Amazon Freevee, PBS Living

S1 E2: Julia Child coaxes crabs from the depths of the sea for her appetizer, followed by her main course of Braised Sweetbreads. A dessert of Sugarbush Maple Mousse is prepared by guest chef Bradley Odgen of The American Restaurant in Kansas City. Guest winemaker is Jack Davis of Schramsberg vineyards in Calistoga, California.

Reality Oct 17, 1983 27 min PBS Living

TV-G

Information

Released: 1983
Run Time: 27 min
Rated: TV-G
Region of Origin: United States

Languages

Original Audio: English (United States)
Audio and Subtitles: English (United States) (AAC, CC)

Accessibility

: Closed captions (CC) refer to subtitles in the available language with the addition of relevant non-dialogue information.