The Great British Barbie

S1 E1: Flamboyant chef Ainsley Harriott goes global in search of sizzling barbecue ideas. This program kicks off with a complete guide to cooking on coals, from lighting the fire to the barbecue essentials. Gardeners on Birmingham's Uplands Allotment are amazed when Ainsley turns up, looking for recruits to help him test the different types ofbarbecues. He also prepares Uncle's Pork Calypso, korma courgette-and-chickpea burgers, his own classic barbecue sauce, and a roasted sweetcorn and red pepper and avocado salsa.