The Basque Country

S1 E8: German chef Fabian Feldman and Australian chef Luke Dolphin have earned the trust of the local producers and receive their best produce that will be rightly showcased in their restaurants. The Basque terroir is full of tasty products: the Kriaxera duck, Banka trout, Kintoa pork, red corn, sheep cheese Ossau-Iraty, fresh fish from St Jean-de-Luz harbor and cepe mushrooms.