Taste of France
The Alps
S1 E4:
With their livestock, cheeses, freshwater fish, fruits and vegetables, the Alps invite us to indulge in its delicacies. Welsh chef Siôn Evans has settled on the shores of Lake Bourget while Sharon Frannais - starred Australian chef - invites us to his table in Briançon. Their imagination reinvents and magnifies them for the pleasure of passing gourmets.