The Paleo Way

Sustainable Seafood

Documentary Sep 1, 2017 25 min iTunes

S2 E5: We visit the sustainable seafood capital of the world in beautiful Port Lincoln, South Australia and learn about some wonderful sustainable seafood. Recipes - Braised Octopus with Olives and Bone Marrow, Whole Sardines with Chimichurri, Oysters with Jamon Dressing, Mussel Pate, Paleo Paella.

Documentary Sep 1, 2017 25 min iTunes

TV-PG

Information

Released: 2017
Run Time: 25 min
Rated: TV-G
Region of Origin: Australia

Languages

Original Audio: English (Australia), English
Audio and Subtitles: English (AAC, CC)

Accessibility

: Closed captions (CC) refer to subtitles in the available language with the addition of relevant non-dialogue information.