![Smoking and Curing: Dry Curing and Brining](/assets/artwork/1x1.gif)
River Cottage Bites
Smoking and Curing: Dry Curing and Brining
S1 E103:
Steve reveals tried and true methods for both dry and wet curing using bacon and pancetta. Using ham hock and duck, Steve and Tim reveal how brining can lead to wonderful results.