![Smokin' at the Crossroads](/assets/artwork/1x1.gif)
BBQ USA
Smokin' at the Crossroads
S2 E2:
Michael Symon heads to Uvalde, Texas, for the 15th Annual Briscoe Ranch BBQ Cook-off at the Crossroads, where top pitmasters vie for a tasty $10,000 prize. The BBQ action is hot with over 150 teams smoking chicken, pork ribs, brisket and sizzling fajitas.