Shelled Out

S1 E6: Over half of the proteins we eat come from the ocean, and we are harvesting seafood faster than mother nature is replenishing the supply. Farmed mussels, clams and oysters are a sustainable seafood choice and that's good for you as well as the environment, so in this episode of Tastemakers, host Cat Neville takes you to Coupeville, Washington, to meet Ian Jefferds.