The French Chef with Julia Child

Scallops

Reality Mar 11, 1963 28 min PBS Living

Available on Pluto TV, Amazon Freevee, PBS Living

S1 E5: Julia Child whips up Coquilles St. Jacques, the French dish with sea scallops. She shows how to poach scallops in white wine, how to make the accompanying sauce, how to prepare the dish ahead of time and how to gratinee the final dish.

Reality Mar 11, 1963 28 min PBS Living

TV-G

Information

Released: 1963
Run Time: 28 min
Rated: TV-G

Languages

Audio and Subtitles: English (United States) (AAC, CC)

Accessibility

: Closed captions (CC) refer to subtitles in the available language with the addition of relevant non-dialogue information.