Re-Enchanting Cooking With Arnaud Daguin in France

S1 E1: In the Basque country, Arnaud Daguin and his wife Véronique have created what can only be called the gastronomic excursion of a lifetime at their Michelin rated guest house - Hegia. Nestled in the breathtaking Basque countryside, Daguin oversees the preperation sumptuous organic fare. The meat is from a neighbor’s farm; the seafood and produce come from the nearby Bayonne market; the cheese is made just down the road at an 18th century chateau, which has dedicated its grounds to sustainable agriculture and is supported by the local municipality.