Ravilioli In Uovo, Pappardelle, Beetroot Pasta, Tortelli

S1 E4: For her final recipe, Michela really pushes the boat out to create the most magnificent pasta parcels, Tortelli Piacentini with a Sage and Butter Sauce. These tiny filled pasta creations are only ever made for traditional Italian celebrations. Michela makes two fillings for the Tortelli – spinach and ricotta and butternut squash with Amaretti biscuits and Mostarda – Italian candied fruit in a mustard syrup – to give it spicy kick. For Michela, these Tortelli really are special…so special, she serves them at her own wedding…