Provence

S1 E5: In Marseille, Scotsman Malcolm Gardner opened one of the best restaurants in the city that serves Mediterranean fish paired with a delicious Cassis wine. In Menton, Argentinean chef Mauro Colagreco just won his Michelin third star. We discover how he prepares a carpaccio of gamberone seasoned by yuzu-flavored olive oil, and how he revisits a Provencal classic: bouillabaisse.