Pigging Out

S1 E9: Bill and Paul roll into Jackson, Mississippi where the soul food culture is famous for making use of every part of the pig. Many favorite local dishes are made from the least expensive parts... including skin, ears, feet, intestines and stomach. They bikers learn the secret to a famous Pig Ear sandwich and visit a local pig butcher to break down a pig and make their traditional Hog Head Sauce. Finally, they join the 50th Anniversary celebration of "Jackson's original soul food restaurant," where they fry up some pig feet and help the crew make a delicious batch of hogmaws (pig stomach) and chitlins (pig intestines.)