Part 2

S1 E2: This week the families head to neighboring farms that produce food on a large scale. The Burtons come to grips with a dairy operation that milks 400 cows twice a day. The Morgans head to a free-range egg farm that provides 60,000 eggs a week to one of the UK’s biggest supermarkets. And the McNultys get down and dirty on a pig farm that delivers sausage and bacon to shops across the country.