The Mind of a Chef

Noodle

Documentary Nov 9, 2012 23 min PBS Living

Available on Pluto TV, Tubi TV, Amazon Freevee, Plex, PBS Living

S1 E1: David Chang makes instant ramen dishes and tsukemen. He travels to Japan for a bowl of the original tsukemen and visits a noodle factory. Food scientist Harold McGee explains alkalinity and its role in ramen.

Documentary Nov 9, 2012 23 min PBS Living

TV-PG

Information

Released: 2012
Run Time: 23 min
Rated: TV-PG

Languages

Original Audio: English
Audio and Subtitles: English (United States) (AAC, CC)

Accessibility

: Closed captions (CC) refer to subtitles in the available language with the addition of relevant non-dialogue information.