Morocco and Turkey

S1 E6: In Morocco, Rick enjoys couscous and tucks into the tagines and mint tea found in the bazaars. Rick cooks the Moroccan dish of Kefta mkaouara (a simple dish of onions, tomatoes, cumin, and paprika baked with spicy meatballs and eggs). His Mediterranean travels end in south-eastern Turkey, where he feasts on kebabs. Rick makes the Turkish-style fast food lahmacun, a flatbread that is topped with minced lamb, then rolled up to eat.