More Byron Secrets

S1 E2: In a magnificent rainforest Lyndey and Herbie eat macadamias straight from the tree. They explore the latest trends in farming pork and grab coffee beans direct from the source. They devise a heavenly way to start the day with local coffee and homemade muesli; tapas with a local beer or two and a blood orange meringue dessert completes the menu and their journey around Byron Bay.