Mexico

S1 E4: It’s time for viewers to dance themselves dizzy as Ainsley Harriott heads to Acapulco, the Mexican resort that claims to have invented the disco. From a marvelous rooftop vista, Acapulco bon viveur Yvonne Treager acts as Ainsley’s guide to the beautiful city and witnesses him sample his first taste of the local firewater - tequila. Under Yvonne’s watchful eye, Chef Tanga cooks a superb lobster dish, wrapped in banana leaves served with a mouthwatering tequila sauce.