Mexico

Mexico

S1 E2: The journey goes to Mexico, where Ben and Josh from Nordic Food Lab, are going to visit an escamoles farmer. Escamoles are the edible larvae from ants, and Mexico’s version of caviar. In addition to divine taste experiences from escamoles, honey larvae, honey ants and hornets, the team experiences a profound knowledge of food and nature, and not least how the two can coexist.