Medieval France’s Touch for Sugar and Spice

Medieval France’s Touch for Sugar and Spice

Available on Prime Video, The Great Courses Signature Collection
S1 E6: Meet Guillaume Tirel (known as Taillevent), the first celebrity chef who served in the 14th century as master chef in the French imperial courts. His Le Viandier was not an introduction to cooking but served as an aid to help people remember how to cook the classics. Dive into his recipe for a polysavory white stew of capons, along with individual tarts with banners for your guests.