Cook the Books

Martin Bosley & Lauraine Jacobs

Documentary Apr 30, 2014 23 min Tubi TV

Available on Tubi TV

S1 E4: Carly drives north toOmaha Beach to meet the delightful legend of New Zealand food writing, Lauraine Jacobs to talk about her latest cookbook Everlasting Feast. Dishes include Slow Cooked Lamb Shanks, Sticky Pork Ribs and Duck Breast Salad.

Documentary Apr 30, 2014 23 min Tubi TV

TV-G

Information

Released: 2014
Run Time: 23 min
Rated: TV-G

Languages

Original Audio: English (Australia)
Audio and Subtitles