Restaurants at the End of the World
Maine Island Barn Supper
S1 E3:
Kristen Kish travels 12 miles offshore to Maine’s North Haven Island where new chef Carolynn is looking to put her Southern twist on Turner Farm’s classic barn supper menu. Kristen pulls lobsters and oysters from the cold waters and discovers what makes the island’s goat milk so special as she helps Carolynn try to win the locals over with a spicier take on their venerated favorites.