Rick Stein's India
Madurai and Kerala
S1 E3:
Rick Stein arrives in the southern town of Madurai in Tamil Nadu, the land of temples. He learns the art of temple cooking and perfects the knack of eating with his hands. He samples the famous south Indian sambar before taking a road trip across the spice laden Western Ghats to the land of coconuts, Kerala. There, he cooks south India's favorite dessert, payasam, and a traditional pork curry.