Jalisco Classics

S10 E3: Pati stops at a couple beloved restaurants in Guadalajara for two classic dishes. At Super Menuderia Cano, she learns the secrets to their menudo that's so good people line up down the block waiting to get in. Then, she visits Birriera Chololo, where locals say the birria is second to none. In her kitchen, Pati perfects her own recipes for a few Jalisco favorites: menudo, tepache, and jericalla.