![India--Heart of the Spice World](/assets/artwork/1x1.gif)
The Everyday Gourmet: Essential Secrets of Spices in Cooking
India--Heart of the Spice World
S1 E1:
Journey to India, which produces 50 percent of the spices consumed around the globe, and learn how to work with cumin, coriander, paprika, masalas, and other unique tastes from this cuisine of spice. Recipes include basmati rice with cardamom and cloves, chile tamarind shrimp, and a sweet chai tea.