In the Shadow of the Acropolis

S1 E1: Chef Maria Loi joins Michelin starred chef Asterios Koustoudis at the historic Hotel Grande Bretagne, located in the heart of Athens, to prepare Mediterranean classics with a twist: Melitzanosalata (Eggplant Salad) and Spanakoryzo (Spinach Rice). Back in New York, Chef Loi serves up Melitzanovarkoules (Eggplant Boats), and a Soupa Spanakoryzo (Spinach and Rice Soup).