Gumbo, Gator, And Grillin'

S1 E3: Big Moe journeys deep into the Louisiana bayou to discover the soulful flavors of Creole and Cajun food. He hunts gators, uses a bow to catch redfish, welds his own grill, and learns from the best chefs and farmers how to make authentic gumbo and boudin sausage. Can he use his new culinary skills - with a Big Moe twist - to win over the hearts of both Creole and Cajun guests at a local boucherie?