The Everyday Gourmet: How to Master Outdoor Cooking
Grilled Vegetable Starters and Salads
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Now that you're up to speed on all things grilling, take a closer look at preparing different types of salads, from pancetta-wrapped endive to Bartlett pears and greens. In addition to branching away from the traditional main course meat, this look at fruits and vegetables shows you how the grill can enhance your homemade salad dressings.