Gnocchi, Torta, Pancake Nidi, Tagliatelle

S1 E3: Michela demonstrates how to create the most amazing variations of pasta. Michela kicks off with gorgeous Gnocchi Tricolore served with a Creamy Hazelnut Sauce. She creates dainty red, white and green potato dumplings in honour of her Italian roots. The key to the perfect gnocchi, according to Michela, is to make them small and evenly sized so they stay light and fluffy when cooked.