Fusion

S1 E4: Ainsley embraces fusion food - mixing together ingredients from different cuisines. He has a fabulous twist on moules marinière - a curried mussel soup and - simply sensational bacon-and-cheese potato wedges, harissa-rubbed lamb and cardamom-scented hot chocolate. Inspirations come from Asia De Cuba's Shaun Gilmore and London's popular North African restaurant, Momo.