Food and Wine Editor Ray Isle Talks BBQ, Shipwreck Wine

S2 E3: Food and Wine magazine executive wine editor Ray Isle knows his vintages. He joins William Shatner to discuss the best wines to go with Texas BBQ. Ray explains how, in the past, wine that was considered unsatisfactory was mixed with other ingredients to mask its taste, and he shares a story about an opportunity he had to taste wine from a 200 year-old shipwreck,.