Farming Frontiers

S1 E1: One Of The Greatest Problems Facing Society Today Is How To Feed A Population Set To Reach Ten Billion By 2050 We Will Need To Produce As Much Food In The Next 30 Years As We Have Done In All Of Human History This Is The Story Of Three Scientists In China Who Are Pushing New Frontiers In Farming To Rise To This Challenge From The Genetic Editing Of Crops To Improve Their Disease Resistance And Prolong Produce Shelf Life To Increasing The Diversity Of Crops Grown Inside Spacesaving Vertical Farms Their Work Is Already Having An Impact On Food Production Around The World