Culinary Road Trip
Farmers of today - Doubs
This week, let's meet the Bourdier family in the Doubs, between Pontarlier and Besançon. Laure Bourdier and her three brothers, Florent, Aurélien and Nathanaël, are the heirs of the Rondeau Farm, run by their parents Bernard and Gisèle and founded in 1961. The family ambition was to make an ethical farm, where everything is produced in a environmentally friendly way.