Guy's Ranch Kitchen
Farm-to-Table Holiday
S7 E4:
Guy Fieri hosts a farm-to-table holiday feast as Chef Lee Anne Wong serves a Smoked Pork Cassoulet, Chef Aarti Sequeira does Duck with Fish Sauce Caramel, Chef Adam Sobel makes his Braised Short Ribs and Hunter Fieri reels in Red Snapper Escovitch.