Episode 6

S1 E6: In this appetizing episode, Rachel serves a classic quiche Lorraine with a rich creamy filling and melt-in-the-mouth pastry. She fulfils an all-time desire by turning her hand to crêpe making with a Parisian street vendor, to produce the city’s most famous and favourite snack. And she also visits a Vietnamese restaurant to explore the latest Asian food trends that are finding fans in Paris. Finally, she serves up her twist on a beef wellington – tender venison surrounded by caramelized onions in golden flaky pastry.