Episode 6

S1 E6: Rick Stein’s epic journey from Venice to Istanbul is nearing itscompletion as he leaves southern Greece for the shores of westernTurkey. On the Cesme Peninsula he enjoys creamy Armola cheesematured in goat skins, Urla’s famous red wine and the ultimate Turkishbreakfast. He also cooks Turkey’s iconic dish of sultan’s delight –mouth-watering lamb stew on a bed of aubergine puree.