Episode 6

S1 E6: Paul teaches you the history and the anatomy of venison before cooking a mouth-watering salad with venison loin, pear, and blue cheese. Then a great family dinner with Paul's take on Chicken Parmesan. And after showing you just how simple it is to cook Monkfish, Paul finishes the show with his amazing take on an old Irish classic, Bread and Butter Pudding!