Episode 6

S1 E6: No-one wants the oven on for too long in summer so Lyndey re-invents the humble roast chicken by adding a succulent chutney glaze and baking it for a short period. She makes adorable macadamia chocolate biscuits (perfect with a cuppa) and devises yet another impressive cake with layers of hazelnut meringue sitting on a heavenly bed of vanilla cream and topped with opulent, edible summer flowers.