Episode 5

S4 E5: Paddy McGuinness and his family cook a delicious starter of scallops, quail’s eggs and pea puree, a main course of escalope of chicken, sautéed potatoes and chard and a mouth-watering raspberry soufflé for dessert; Janet Street-Porter’s veal calves undergo an important operation; in Gordon Ramsay's Healthy Appetite Gordon teaches comedian Dara O’Briain how to cook a delicious and healthy prawn and crayfish pilaf, proving that low fat food doesn't need to be boring food; Jamelia takes on Gordon in the recipe challenge with her Jamaican chicken soup; and Gordon travels to America for one of his most extraordinary food adventures yet: Catfish Noodling - catching powerful, sharp-toothed Catfish using nothing but his hands.