Episode 4

S1 E4: This episode is seething with baked goods that pack a flavour punch! In the kitchen, Lyndey bakes sensational Mexican and Turkish-inspired brunch tarts and a whole fish in a salt crust with gremolata - perfect for light summer lunches. The chocolate, marshmallow and pretzel slice won't last long, and the hit of your next dinner party will be a stunning orange and lime marmalade trifle.,