Episode 4

S1 E4: Food Safari journeys into the fresh healthy world of Vietnamese food to savor dishes that are both balanced in flavor and good for the body and the soul. Food author and explorer Maeve O'Meara joins her friend Peter Nguyen, engineer, food expert and Gourmet Safaris guide in Australia and Vietnam to learn which fish sauce is used for cooking and which for salads and why its similar to olive oil.