Peta Unplugged: Culinary Adventures in the South of France
Episode 4
S1 E4:
Peta indulges in the beautiful Southern French city of Montpellier. She dines at the famous Jardin des Sens and joins a lesson on classic cuisine at the hotel’s culinary school. She meets one of the city’s Luthiers, or violinmakers, and enjoys a guided tour of an historic Montpellier “folie” or country house, and lunch with the resident tenth generation nobleman. Peta’s “gastronomads” go on a field trip to a goat farm and cheesery, where the irrepressible Annie gives them a lesson in peasant style cuisine, followed by a rustic country lunch.