Episode 4

S1 E4: Rick Stein’s gastronomic journey from Venice to Istanbul brings him toNorthern Greece and the historic city of Ioannina where he tastes atraditional veal stifado and kotopita – the best chicken pie he’s evertasted. In the coastal city of Preveza he goes out prawn fishing andfollows in the footsteps of Lord Byron to visit Messolonghi, a citywhere seafood is king. He cooks his favorite Greek dishes of stuffedpeppers and tomatoes and souvlaki.