How To Cook Well With Rory O'Connell

Episode 4

Documentary Apr 30, 2019 23 min Prime Video

Available on Pluto TV, Prime Video, Amazon Freevee

S1 E4: Pumpkin broth with parsley pesto. Boiled oyster of bacon, roast tomato oil. Parsley, mustard and cheddar cheese sauce. Mustard and scallion champ. Green cabbage puree. Yogurt and star anise cream with compote of plums with red wine and star anise.

Documentary Apr 30, 2019 23 min Prime Video

TV-PG

Information

Released: 2019
Run Time: 23 min
Rated: TV-PG

Languages

Original Audio: English (United Kingdom)
Subtitles: English (United States) (SDH)