Episode 3

S1 E3: Peta heads to the port city of Sete to witness the day’s fishing catch. She immerses herself in the local fish market and learns the secrets of making the perfect octopus pie. The “gastronomads” join Peta in nearby Bouzigue, a coastal village famous for oysters. And in the culinary school kitchen she demonstrates the famous Southern French smoked cod dish, brandade, along with a lunch of fresh tuna and a regionally inspired salad.