Episode 3

S1 E3: French Food Safari explores the delicious relaxed style of eating of the bistro - the inexpensive way of eating that has been popular for hundreds of years. We spend time in the kitchen of St Germain bistro chef Yves Camdeborde who trained in the top restaurants but believed he would have more fun in a bistro - the diners love it too - his bistro Le Comptoir is now booked 6 months in advance.