Episode 3

S1 E3: Rick Stein continues his Byzantine odyssey through Croatia and savorsthe famous native oysters of Ston. He then crosses the border toAlbania, a country loved by Lord Byron. Together with his son Jack,they travel through a land that time forgot visiting shepherds inremote mountain expanses and meeting the country’s groundbreaking chefs. In his own kitchen on the Greek island of Symi Rickcooks traditional Albanian dishes like Lepur Comlek and Tave Kosi.