Episode 2

S1 E2: Food Safari journeys into the intense spicy world of Malaysian food whose devotees cross oceans for the best laksa, roti and curry. Food author and broadcaster Maeve O'Meara joins her friend, 5 star chef Jess Ong (Sofitel, Sydney) who demystifies the endless range of sauces and spices, dried fish and fresh noodles and comes up with the top ingredients needed to start a workable Malaysian pantry.