Episode 2

Episode 2

Available on Pluto TV, Prime Video, BBC Select
S1 E2: Chef Rick Stein continues his journey through French cuisine by visiting the regions of Alsace and Jura, home to his favorite French dish, choucroute garni, and favorite French cheese, comte. He then heads to Burgundy for a memorable glass of wine and oeuf en meurette with a difference. Following a memorable lunch near the Swiss border, he is inspired to recreate a traditional blueberry tart.